IT'S ABOUT US, IT'S ABOUT EUROPE!: COOKING AT SCHOOL, PREPARING ANISE DOUGHNUTS

3/11/2014

COOKING AT SCHOOL, PREPARING ANISE DOUGHNUTS

6 comments:

ITS ABOUT US, ITS ABOUT EUROPE!3/19/2014
It looks delicious. We would like to taste it.
Çok lezzetli görünüyor.Tadına bakmayı çok isterdik.
6th grade students- Ayşenur-Esra from Turkey
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Unknown3/24/2014
I wish we could make them in Košice.I also like American doughtnuts but I think I will like these ones too.
Laďo from Košice.
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Sloveniacommenst3/27/2014
This looks delicious. :)
Zgleda okusno. :)
Kristjan
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Sloveniacommenst3/27/2014
This comment has been removed by the author.
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Sloveniacommenst3/27/2014
Mmm... It looks so tasty! I wish I could be there. This little hands made so many of Treats.
Mmm... Izgleda okusno! Želim si, da bi bil lahko tam. Te majhne dlani so naredile toliko dobrot.
Kristjan F.
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Sloveniacommenst3/27/2014
It looks delicious.
Nejc
Slovenija

Zgleda slastno.
Nejc
Slovenija
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Logo of the project

The logo represents a book to let us remind the importance of Comenius who believed that knowledge must be intercultural. We have chosen the book as image because World book day is on April 23rd when in Nerola we celebrate our Patron Saint. On top of this the book is open because it means that we love and appreciate our continent Europe we accept our position within Europe and our belonging is stressed on the European flag which is in the middle of the book but we also take into account the flags of the countries belonging to our project, whose title is inscribed at the bottom of the book. With this logo we would like to put the accent on culture and our european belonging.